
Sex is good, but not as good as fresh sweet corn. (Garrison Keillor)
May, its just around the corner....
and in this part of the country May means the opening of local farmer's markets.
With the opening of Farmer's Markets comes the inevitable baskets of fresh local produce I lovingly lug home and admire until it hits me....
what am I supposed to do with all these fresh veggies?
I wasn't born a natural chef...I learn by trial and error, most often error. When I find recipes that I love I make them over and over and over. (Just ask my husband - after I discovered the
world's best kale salad on therawchefblog.com - it has become a new dinnertime staple for me)
So because I find corn to be 100% tastier when it comes fresh from a farmer's hand to my plate, I'd like to share my Farmer's Market Corn Salad which I like to dress with a simple yummy creamy sweet basil dressing.
One Raw Mom's Farmer's Market Corn Salad
1/2 cup diced red bell pepper
1 cup raw corn kernels (cut directly off the cob)
1 cup diced fresh tomatoes
1/8 cup sliced green onions
Couple of tablespoons fresh chopped parsley
1/2 to 1 avocado chopped up
1/3 cup creamy basil dressing (recipe below)
Toss everything but the avocado in the dressing, garnish with the avocado (or gently fold it in) immediately before serving.
Yummy Creamy Sweet Basil Dressing
1 cup chopped fresh sweet basil
2/3 cup extra virgin olive oil
3 tablespoons water
2 teaspoons raw local honey
3 tablespoons freshly squeezed lemon juice
1 clove garlic minced
celtic sea salt and freshly ground pepper to taste
Blend all ingredients in blender until creamy. Store in airtight container in refrigerator.